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Artificial intelligence for the fermentation chamber

Authors

Fitzel, T.
Lütjen, M.
Arango Castellanos, J.
Freitag, M.
Stukenborg, F.

Meta information [BibTeX]

Year: 2022, Non Reviewed
In: baking + biscuit INTERNATIONAL
Publisher: FOOD2MULTIMEDIA GMBH, Radbruch
Issue 6
Pages: 40-43

Fitzel, T.; Lütjen, M.; Arango Castellanos, J.; Freitag, M.; Stukenborg, F.
Artificial intelligence for the fermentation chamber
In: baking + biscuit INTERNATIONAL, (2022)6, FOOD2MULTIMEDIA GMBH, Radbruch, pp. 40-43
(Workgroup: BIBA)

@article{Fit22,
author = {Fitzel, T. and L{\"u}tjen, M. and Arango Castellanos, J. and Freitag, M. and Stukenborg, F.},
title = {Artificial intelligence for the fermentation chamber},
journal = {baking + biscuit INTERNATIONAL},
year = {2022},
volume = {},
number = {6},
doi = {},
pages = {40-43}
}

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Contributions to Journals

Artificial intelligence for the fermentation chamber

Authors

Meta information [BibTeX]